Maldives - a never disappointing paradise formed with around 1190 coral islands - it is a haven for snorkellers and scuba divers wanting to explore marine life. Tourists heading to the region should familiarize themselves with proper etiquette on the flight to Maldives, like alcohol is banned on many islands, fish and rice are the staple foods, but the residents of the Maldives like to eat meat and chicken on special occasions. Still, a trip to the Maldives is worth the experience.

A tropical haven in the azure waters of the Indian Ocean, the Maldives are an archipelago consisting of 1,192 islets of which 200 are inhabited. There are 4 star and 5 star hotels in abundance to choose from, so a stay in the Maldives is guaranteed to involve pampering and relaxation fit for a king or queen. The islands are sunny year round with the temperature averaging 86 degrees. If you want to know the perfect time to visit, then November through April is optimal with the northeast monsoon bringing dry weather. Girifushi Thila, Nassimo Thila, Middle Point and Okobe Thila are known diving and snorkelling hot spots. Most Maldivians observe and apply Muslim tradition, so locals strictly say “No” at drinking. During the month of Ramadan all drinking in public is forbidden outside of resorts. Tipping is discouraged, so hang on to your bills!