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The World Food Travel Association describes Culinary Tourism, or gastro tourism as touring different places to savour different tastes and learn about the local place and its culture through the food. It is a rising concept among hardcore gourmets or affluent travellers. Tourists usually look out for exceptional dining experiences, like street foods, food carnivals, cooking courses, and calls to local farms or vineyards. This lets people indulge in the savours, aromas, and styles of diverse culinary practices, offering an understanding of the cultural lineage of a place through its food. It is an extraordinary way to scour the globe, uniting people via the ubiquitous language, i.e., food.

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